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| New England Fall Recipes |
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Our recipe spotlight features apple recipes: cinnamon apple fruit dip, cinnamon apple fruit salad and apple stuffed pork loin with cinnamon cranberry butter.
Our featured recipe is Baked Apple with Fresh Mint, a mouth watering delight. You'll also find fall recipes and New England fall cookbooks to delight your palate!
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Our Picks New England Fall Cookbook Recipes:
Apple Orchard Cookbook
More than 100 easy to follow apple recipes for every course.
The White Barn Inn Cookbook: Four Seasons at the Celebrated American Inn
New England fall recipe favorites include: Spiced Pumpkin Soup, Turkey Sandwich with Stuffing and Cranberry Relish, and Butternut Squash Cookies, it's a treasury of superb meals.
The Red Lion Inn Cookbook: Classic Recipes and New Favorites from the Most Famous of New England's Inns
Time-honored, kitchen-tested recipes from the world-famous Red Lion Inn are presented here in an easy-to-follow format to guide the family cook or the weekend gourmet. Includes Chef Steven Mongeon's tips for reducing fat and calories in delicious traditional dishes.
Old-Time New England Cookbook
Over 300 wholesome, easy-to-prepare recipes include Nantucket scallop chowder, Boston baked beans, apple pan dowdy, mincemeat pie, Parker House rolls, Boston cream pie, lobster five ways (boiled, broiled, baked, fried and Newburg) and many more. Arranged according to the seasons, the recipes are accompanied by charming observations on New England weather and the appropriateness of various foods and dishes to the time of year. Final section contains favorite recipes from 41 famous New England inns.
New England Bed & Breakfast Cookbook: From the Warmth & Hospitality of 107 New England B&b's and Country Inns
View All Cookbooks..
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| Featured Recipe: Baked Apple with Fresh Mint |
| Baked Apple w/Fresh Mint
Ingredients
- 4 New England Red Delicious Apples
- 1/2 C raisins
- 1/4 C brown sugar
- 1TBS fresh mint, minced
- 2 tsp margarine
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Directions
- Core apples and peel off a 1" strip around the hole on the top of each apple.
- Place apples in a shallow baking dish.
- Combine raisins, brown sugar and mint.
- Fill apples with raisin mixture.
- Top the raisin filling in each apple with 1/2 tsp margarine.
- Bake at 350° for about 50 minutes or until apples are tender.
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